Instant Pot lentil soup

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An easy soup where almost everything goes straight into the Instant Pot. The sweet potato gives it a creamy texture and the red curry adds flavor without making the recipe complicated.

Instructions

  1. Cut the sweet potato into evenly sized pieces.
  2. Add the lentils, sweet potato and remaining ingredients to the Instant Pot.
  3. Add 400 to 600 ml of water, depending on how thick you want the soup.
  4. Stir everything together well.
  5. Set the Instant Pot to high pressure for 10 minutes.
  6. Blend the soup until smooth with an immersion blender.
  7. Put sea salt on the table for anyone who wants extra seasoning.

Ingredients

For 1 serving, you’ll need:

  • 200 g sweet potato
  • 100 g lentils
  • 1 mushroom stock cube
  • Koh Thai red curry

Tips

  • If you like, leave the soup to cool for another 5 to 10 minutes before opening the valve.
  • Add more water after blending if you want a thinner soup.
  • Wait until after cooking to taste whether it needs more salt; the stock may already be quite salty.